Connor Phiya and I made dinner.
We made brown rice.
Squash tempura.
Carrot salad with sunflower seeds and a onion vinegar dressing.
Sautéed parsnips.
And a French onion soup.
We were worried about the meal being to much of the same color. But it came out really good!!


Catherine Ann and Emma made lunch.
Brown rice.
Fried tempeh.
Shoyu onion pickles.
Blanched broccoli.
Sesame seeds.


Alex and Gwendolyn made dinner.
A Lima bean stew with deep fried parsnip on top.
And rice kayu bread.


- Posted using BlogPress from my iPhone

We had a full moon celebration.
Some how it happened to end up with a child school lunch theme.
We made sandwiches with
Tempeh
Tomato
Kale
Pickle
Red onion
Mustard
And a sauce that Jo-z made.
And homed French fries.



And after we did sown dancing and jump roping.


- John Lauden and I made lunch.
Brown rice.
Onion squash sautéed for a long time with seitan.
Blanched kale with a tomato dressing.


Eliza made dinner.
Brown rice with walnuts
hijiki sautéed with onions and dried tofu.
Pressed salad.
Blanched broccoli and carrots.
Aduzki bean soup.



Laude xavier and I made lunch.
Barley rice.
Roasted sunflower seeds.
Ume pickles.
Sautéed parsley.
Baked parsnips.
Miso broth.


Posted using BlogPress from my iPhone

Eduardo made lunch.
Buckwheat.
Buckwheat flour onion crochets.
Nikute cabbage e carrot and burdock.
Miso soup.


Brown rice with wild rice and sweet rice, with a sweet onion miso.
Nishime parsnip.
Fried black beans.


Posted using BlogPress from my iPhone

Eduardo Cathy and I made lunch.
A creamy barley soup with leftover lentils.
Carrots.
Onions.
Burdock.
Shoyu.

Polenta.

Nikute, with onions cauliflower, burdock, deep fried Tempeh.


Eliza Mirra And Gwendolyn Cooke dinner.
Brown rice.
Kinpera with burdock and parsnip.
Pressed salad.
Blanched vegetable.
-


Posted using BlogPress from my iPhone

Location:Burdock Rd,Kenai-Cook Inlet,United States

Eduardo has been making Ohsawa bread. Or what I call left over bread.
Today he took the millet from lunch
And mashed it up.
Added some oil and shoyu.
Some chopped walnuts
Buckwheat flour
Grated carrot
Roasted tahini.
Laid it out on a pan and baked!


Eliza Alex and Gwendolyn made dinner.
Steamed barley.
Natto.
Vegetable salad with kale and parsley. With a vinegar dressing.
Sweet vegetable lentils.
Clear broth soup.


Posted using BlogPress from my iPhone

So I have been gone a while. I am sorry. But all the while we have had these visitors from Spain come. Eduardo and Ezra, and they love to cook macrobiotic food.


Some of these pictures are old so I don't quite remember all of the details (I am sorry)

Eduardo and I made this for lunch.
Fried rice with long cooked vegetables, onions and carrots and kale.
Baked squash with tahini sauce for on the side.


- Eliza made this for dinner.
Brown rice with gimasio.
Nishime with onions carrots.
Hijiki salad.



Eduardo cathy and I made this for lunch.
Roasted millet cooked with raisins then set to cool.
Presser cooked pinto beans with shoyu.
Nikute a Spanish vegetable dish, with onion carrot and cabbage sautéed for a long time.



Connor and I made this for lunch.



Vegetable fried rice with onion, carrot, burdock, parsley, cabbage.
Chickpea salad with ume vinegar pickled onions and parsley.
Blanched kale.


Eliza made this for her cooking class.
Barley porridge with sweet vegetables.
Fried kale with mashed tofu.
Kinpera, with carrot and parsnip.
Wakame salad with cucumbers.



Eduardo made this meal and I don,t know how really...
Brown rice.
Nikute.
Lima beans.
Deep fried millet crocettes.
And arugala salad with a beet dressing.


Eduardo Cathy and I made this for lunch today.
Millet with pumpkin seeds and grated carrot.
Nikute.
Arugala salad with a tahini ginger dressing


Connor made miso this week.


So far this month has been happy eating!!


Posted using BlogPress from my iPhone