Wow cooking has been a little tricky to get just bubbling out of me these days, it takes a little bit of a effort. But I still love it.
For Lunch
Sauteed Garden Napa Cabbage
Sauteed Arame with Onions
Steamed Carrots
Brown Rice and Gomashio
Brown Kidney Bean Rice.
Blanched Garden Radishes
Kimpira with Carrots and Onions
Pressed Salad
Blanched Garden Napa Cabbage
A Shell Noodle Chickpea Soup
Caramelized Onions with Wakame
Brown Rice with Black Sesame Seeds Gomashio
My family had little Dinner since my brother was here with his wife.
we made Sandwiches and Salad and Fries an all american meal with a few improvements ;)
Sweet potato fries
The sandwiches was more of a Sandwich buffet with
Sourdough Bread, White Tortillas.
Avacado
Pickles
Olives
Tomato
Salad
and Oatmeal chocolate chip cookies for dessert!
Now lets get back on track
For lunch
Pollenta with Greens cooked in
Garden Turnips
Miso soup
For Dinner
Quinoa with Onions and Onions Shoyu Pickles
Adzuki Beans
Blanched Kale and Bok Choy
Yesterday we had
Hijiki with Soybeans and onions and carrots
Polenta
Blanched Garden Radishes
And a Noodle Chickpea Seitan Soup!
For Dinner I ate with my good Friend who is Macrobiotic and live near in a tipi!
she made a wonderful Indian meal I am sorry I don't know exactly what was in it but I do have step by step tutorial .
But If requested I will Ask her and get you some information about the meal!
A chickpea Spicy sabji
A Tomato Fresh Vegetable salad
A Coconut Cream with Mint Salad
A Spicy Potato Corn Aloo gobi? maybe
And Rice and Dal and Flat Bread
