Yesterday we Had for Lunch

Bulgar cooked with Caramelized Onions

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Blanched Kale

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Squash, Cabbage, Carrot Nishime

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Clear Broth Ginger Soup with Daikon and Dulse

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For Dinner 

Noodles and Broth 

With Blanched Kale

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Udon Noodles

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Shoyu Kombu Broth

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Squash Tempura and Carrot Onion Tempura Nest

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 Yesterday a nice Dark Cold and Empty day! November is creeping up on us and the community is getting quite and empty, getting ready for winter which is nice. 

the transition into winter with food is allways nice too. 

More soups and Stews and hot hardy foods!

Yesterday we had for Lunch 

Seitan Stew 

with Udon Noodles

 Chickpeas,

 Onions, Carrots, Daikon, Kale, Squash.

 Ginger!!

For Dinner we had

Millet with Sesame sauce and Fried Dulse 

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Fried Pinto Beans

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Blanched Kale

 

I was on the Schedule to cook lunch today, but it was very difficult to think of what to make, all I wanted to eat was something that was going to leave me alone a little bit. 

 We had for Lunch

Brown Rice cooked with Kidney Beans

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Blanched Cabbage with a Lemon Dressing 

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Onion, Squash, Carrot Nishime

For Dinner We Had 

Fried Udon Noodles

Yesterday we Had a little Party and Mary kicked it up a notch with the Dinner!

We had 

Salad

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Pan Fried Seitan with Mushroom Gravy

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Seitan and CroutonStuffing with Cranberry sauce

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For Dessert we Had

Mocha Walnut Raspberry Cake! 

 The other day we Had some very simple classic Ionian Food here

For Lunch we Had

Miso Soup

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Brown Rice with Roasted then Ground Sesame Seeds

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Sauteed Cabbage

For Dinner we Had 

White Barley Porridge with Sweet Vegetables 

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Sauteed Daikon roots and Greens

 yesterday was al about trying to stay warm and comfortable

we had for Lunch 

Buckwheat with grated Daikon

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Baked Squash

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Sauteed Carrots and Carrot Tops

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Blanched Daikon Greens

For Dinner we Had

Blaned Vegetale Salad

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Deep Fried Lima Bean Nuggets with Grated Daikon

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Adzuki Bean Soft Rice with Roasted Sunflower Seeds

The Children made Dessert
They Made
Stewed Apples with Roasted Pecans

 I was so happy when the lunch was ready and I saw what we were having!

It is exactly what I wanted on a sunny winters day!

For Lunch we Had

Blanched Daikon Greens

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Soft Buckwheat with Onions

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Daikon root Pickles

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Miso Soup

For Dinner we Had

Squash and Carrots Sauteed up to a soft sweet Mush! 

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Brown Rice with Shoyu Onion Pickles

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Blanch Vegetable Salad with a Tahini Dressing

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Lentil Soup

And a Dinner we had the other day

Noodles and Broth!