We are in St. Petersburg and it is such a beautiful City!! Cold as all get out, but really pretty and has a nice balance of history and fun! it has a nickname of being the Venice of the North.

We went around looking for a vegetarian restaurant.(not so easy to do here)

we ate a very cute place.

I ate

Salad

-

Onion Soup with Bread Croutons 

-

Spagetti with Tomatoes and basil

And I tried a new things yesterday!! 

Hot Chocolate 

(which after I took a Sip I remembered "I don't like Chocolate")

 So I had all those leftovers from noodles and broth the other day, so I decided to make a gravy out of the broth!

Udon Noodles

-

Gravy 

For Dinner

Fried Rice with broccoli and Tofu

-

Seitan sauce thingy (???)

-

Deep fried Spring Roll

-

Salad

-

Red Lentil Dal

-

Bread

 Breakfast, Lunch, Dinner, Dessert!

I don't know how people manage Eating in a City, all this Go Go Go energy makes it hard to sit down and chew and digest a meal. 

But i am enjoying my self.

Yesterday I made for Breakfast

Mochi 

-

Miso Soup

-

Oats

-

Apple Juice Kudzu with Ginger

For Lunch I ate out and had

Poarr Tea

-

Tofu cooked with vegetables.

-

Lentil Soup

-

Pumpkin Turnover

-

Glass Noodle Salad

For Dinner I made

Noodles 

-

Broth 

-

Tempura

-

Blanched Nappa Cabbage

-

Grated Daikon

Dessert

Stewed Apples with Amasaki 

  OK let me catch you up here

 before i left Ionia (home sweet home) we had a Delicious 

Seitan Pot Pie

-

Gravy

-

Cranberry sauce

-

Salad 

And then I went to Russia!!

And I am in Moscow right now!

I have never been in such a big city before and eating in a big city is quite different, and sometimes quite difficult. 

But I am getting better at cooking for my self more and making time to cook, and trying not to rely on living off of noodles and Ramen.

I am really loving Tea out here I have found though!

the first real big meal we had was at a oriental Restaurant 

I got 

Fried Rice

-

Avocado Salad

-

Deep Fried tofu

-

Spring Rolls

-

Salad 

-

Miso Soup

It was really good, A little salty for me right now but what ever!

And in the Morning I made

for Breakfast 

Soft Buckwheat 

with Sauteed Leeks

And for Lunch I made

Brown Rice

-

Sauteed Cabbage with Tofu

-

Potato Salad 

-

Vegetable Soup!