For Lunch was a brunch set out for the media to come a see the lovely Cuchara Club .
so we made all of this delicious show food!
Mini Tofu/Tempeh/Seitan Sandwiches
Salad -in-a-bite Cucumber Rolls
with Blanched Carrots, Raw Radish, Tofu Dill apple cider vinegar syrup sauce
Mini Adzuki Bean Rice Balls with Wasabe and Umeboshi
Tofu Cheese Cake
Made with Tofu, Maple Syrup, Kudzu, Agar-Agar, Vanilla,
and a Almond Crust
and right after that I assisted in a great Cooking class done by Pilar Benitez
Millet Porridge with sweet Vegetables
Sauteed Kale and Tofu
Pressed Cabbage with Grated Apple
Pressed Radish Pickles with Mustard
Seitan Pasta Vegetable Stew