I love soup! the other day I got to making a soup I have never made before....Barley Soup!
it was really good, I made it with alot of sweet vegetables and just enough barley to make it creamy!
We Had
Barley Spup
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Blanched kale with a Carrot Dressing
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Fried Pinto Beans with Onions
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Brown Rice with Black Sesame Seed Gomashio
This post is with the help of my fiend Connor Eller.
Connor actually cooked the meal, I filmed it.
Connor went to India with two of his brothers two years ago and came back cooking like crazy.
one of the greatest things about traveling or having travellers visit, is having new foods.
Conner brought all kinds of new and wonderful foods back from India.
We had
Masala Dosas
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Sabji
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Sambar
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Coconut Salad
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Some times I just have no idea what I want to make or what my body wants to eat, and I know everyone gets this so I definitely feel very gratful to live in a place with so many wonderful cooks where I don't have to make those decisions all the time, I can not think about food for a second and still feel taken care of.
(of course the otherside of that is you have to eat something you didn't feel like having cause somebody else made lunch ;)
Yesterday we had
Brown Rice with Gomashio
-
Blanched Vegetables
-
Clear Broth Soup with Watercress
A nice Macro everyday meal for me is
Brown Rice
with Roasted Sunflower seeds
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Nishime roots vegetables
-
Miso Soup
This is one of my favorite meals!
Its simple, its a nice chewing meal, and it is delicious!
We Had
Brown Rice with Roasted Sunflower Seeds
And Shoyu Onion Pickles
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Pan Fried Tempeh then Cooked down in Kombu Dashi
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Blanched Kale
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We had a little treat today to Dessert!
Apple Pie!
I like to show you guys the yummy food we have here in Ionia, And I try to get most of the meals but sometimes I just show the Out of the Ordinary, and I don't quite to do about that yet, I want to show you all the Meals we have The blog is Called Food Everyday, Everyday Food... I will get better I promise.
But ;)
we Celebrated the Full Moon A Couple of days ago and we Had
Seitan Pot-Pie
with
Homemade Cranberry Sauce
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Salad
-
Gravy
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Apple Cobbler for Dessert!





















