This trip to California has been a very productive time for me. I have Filmed another Cooking Video! Eric LeChasseur talented chef and owner of the restaurant Seed in Venice California and I got together to filmed a Making Seitan/deep-fried Zucchini Tacos!!!
These things were so so so god guys. and so simple to make. I am so excited to share the video with as soon as I can.
I am searching for music to go with the video now so I can edit it. if any of you want to record a song for me please let me know!
Lunch was a leftovers kind of lunch.
For Lunch
Leftover Vegetable Fried Brown Rice
(watch and learn how to make Brown Rice here)
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Reheated Fried Pinto Beans
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Cold Soba Noodles
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Blanched Kale
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Salad with Red Onion and Lemon Vinegar Olive Oil and Shoyu Dressing
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Steamed Pita Bread
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For Dinner
Tacos!!
Deep Fried Zucchini Tacos
with fresh Pico de gallo
Cabbage , and a Vegan Ranch Dressing
Corn Torillas
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Setan Tacos
(watch and learn how to make Setan here)
with Pico de gallo
Cabbage, and Avocado
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