Hakurei Turnips

Went to the farmers market to find these big white Hakurei Turnips. They are so sweet and delicous. and quite possibly my favorite vegetable. 

 For Lunch

Brown Rice cooked with White basamati Rice

(watch and learn how to make Brown Rice here)

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Roasted Sesame Seeds

(watch and learn how to make Roasted Sesame Seeds here)

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Adzuki Beans Cooked with Sweet Potato 

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Sautéed Turnip tops and bottoms 

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Arugula Salad with Baby Carrots and Bread Croutons 

Olive Oil, Scallion Lemon Dressing

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For Dinner

Brown Rice Pasta with Bok-Choy and Tofu

(watch and learn how to make Tofu here)