slow day

For lunch today, Eliza and Cathy made adzuki bean brown rice.

and sauté bokchoy.

Squash and Onion nishime with carrot.

fried Dulse

and Cauliflower pickle .

and a creamy millet soup

for snack Katie made a nectarine puree with almond cream on top

For dinner Cirrus made a delicous kidney bean soup with squash and onion and leeks.

and a carrot kinpira with roasted sesame seeds.

Brown rice with wild rice.

and blached cabbage