Wednesday, November 17, 2010
Seitan
Katie Emily Emma and I made millet.
Sautéed cabbage and parsley.
Pressed salad with Chinese cabbage, carrot, cucumbers, apples, lemon, lime, dill, and salt.
Fried seitan with hijiki and onion.
- Posted using BlogPress from my iPhone
1 comment:
DanChay
November 17, 2010 at 9:21 PM
Yum.
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
Yum.
ReplyDelete