Lunch. Snack. Dinner.

For lunch Lauden Connor and James made a miso soup with udon noodles and cucumbers and onions and daikon and cabbage....and miso of course.
They made some fried mochi to go with.


Cirrus made a fried bean burrito for snack.


Eliza Emily Cathy and I made dinner.
Millet rice.
A lettuce salad with a vinegar dressing.
daikon shitaki nishime .


- Posted using BlogPress from my iPhone