"Come On Get In the Kitchen!"

 Wow cooking has been a little tricky to get just bubbling out of me these days, it takes a little bit of a effort. But I still love it.

For Lunch

Sauteed Garden Napa Cabbage

Sauteed Arame with Onions

Steamed Carrots

Brown Rice and Gomashio

 Brown Kidney Bean Rice.

Blanched Garden Radishes

Kimpira with Carrots and Onions

Pressed Salad

 Blanched Garden Napa Cabbage

A Shell Noodle Chickpea Soup

Caramelized Onions with Wakame

Brown Rice with Black Sesame Seeds Gomashio