For Lunch we Had
Fried Tempeh with Seaweed!
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Brown Rice
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Blanched Kale
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Pressed Salad
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Squash Soup
For Dinner
Sweet Veggie Millet
(the Vegetables sauteed in oil first then cooked with the Millet yum!)
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Fried Black Beans with Garlic
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Blanched Daikon and Collards with Tahini Sauce
Dessert
Apple Crisp
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