Deep fried nuggets (or as we call the Koogely-Wooglies!)!)

For Lunch 

Millet with sweet Vegetables 

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Blanched Kale

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Nishime Daikon and Squash

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Miso Soup

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For Dinner

Kidney Bean Brown Rice

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Blanched Broccoli and Daikon and Kale with Lemon

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Left Overs Barley mixed with raw Onions and Carrots,

 turned into deep fried nuggets 

with a Kudzu Sauce

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Sweet Creamy Yam Soup

Dessert

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Pear Crisp!