Monday, March 25, 2013

Kinpira Style!

 For Lunch 
Noodles and Broth 
-
Soba Noodles
-
Nori
-
Kombu Shitaki Broth
-
Blanched Parsley 


~~~~~

For Dinner
Brown Rice 
-
Gomashio 
-
Blanched Vegetable Salad with Lemon Juice
-
Carrots and Parsnips cooked Kinpira style 







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