Millet sort of day

Today was all about soothing my stomach so I made

Sweet Veggie Millet

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Blanched Bok-choy with a Tahini Umeboshi Dressing

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Miso Soup with Daikon, Leeks, Snow Peas, Wakame 

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For Dinner I made 

a

 Porridge out of the left over Millet and Soup

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Leftover Salad

sorry not to exciting today guys. but I will be doing the 10 day diet starting Monday!!