A Tahini Day!

 We make our own Tahini so when we make it it is hard not to use it up in one day!!

 For Lunch

Quinoa cooked with Sauteed Onions

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Pressure Cooked Pinto Beans with Shoyu

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Raw Salad with some Blanched Diakon and Carrots and a Tahini Dressing

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For Dinner

Sweet Vegetable Millet with a Tahini Sauce

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Sauteed Daikon Tops and Bottoms