Saturday, July 06, 2013

Fried Seitan with Onions and Mustard...Classic Yummyness!!

 For Lunch
Chickpea Brown Rice
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Roasted Sunflower Seeds
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Blanched Easter egg Radishes and Daikon
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French Onion Soup
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Dried Daikon cooked with Dried Tofu and Shitake

~~~~~

For Dinner
Millet
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Shoyu Pickles
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Fried Seitan with Onions and Burdock and Mustard
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Blanched Napa




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