Nothing sweeter then a Barley Porridge on a cold day!

 For Lunch 

Quinoa

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Umeboshi Pickles

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Black Beans fried with Garlic

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Water Sauteed Napa Cabbage with a Shitaki Kudzu Sauce

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 For Dinner

Sweet Vegetable Barley Porridge with Dried Tofu

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Sauteed Daikon (greens and all) and Napa Cabbage