Baked Onion Tempura Eel!

 For Lunch

Brown Rice

-

Shoyu Cabbage Pickles

-

Blanched Radishes

-

Fried Wakaeme with Ginger

-

Kidney Bean Soup

~~~~~~~~~

For Dinner

Buckwheat

-

Pressed Salad

-

Onion Tempura Eel

-

Natto