Barley and Lima Bean soup!

 For Lunch

Barley 

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Carrots and Tops from the garden, Blanched

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Sauteed Wakame 

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Lima Bean Soup with Onions

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For Dinner

Brown Rice with Millet

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Gomashio (Sesame condiment)

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Baked Squash

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Blanched Radishes 

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French Onion Soup