Tuesday, September 10, 2013

Mochi and Soup

 For Lunch
Brown Rice
-
Roasted Pumpkin Seeds
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Pressed Salad made with hard Cabbage and Dill
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Blanched Turnip and Turnip Tops
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Wakame Condiment
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Chickpea Soup with Garden Vegetables

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For Dinner
Mochi
-
Miso Soup






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