Sea Vegetables!

For Lunch

Brown Rice 

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Umeboshi Sauteed Cabbage

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Black eyed peas and kidney beans fried together with onions and Garlic

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Miso soup with Wakame 

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For Dinner

Bulgar cooked with caramelized Onions

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Salad with Carrot Dressing

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Burdock sauteed with Dulse