Thursday, September 05, 2013

Tempura!



For Lunch
Pumpkin Seed Brown Rice
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Cabbage Umeboshi Pickles
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Carrots and Carrot Tops from the garden Sauteed
-
Adzuki Bean Soup


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For Dinner
Mochi Balls topped with leftover stewed Squash, and Tekka
-
 Vegetable Tempura with Onions and Carrots 
-
Shoyu Dipping Sauce for the Tempura
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Sauteed Kale and Cauliflower
-
Onion Carrot Soup



 




 





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