Fried Udon!

 For Lunch

Brown Rice

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Roasted Ground Sesame Seeds

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Shoyu Onion Pickles

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Squash Nishime

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Blanched kale

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Fried Udon Noodels with Cabbage Leaves 

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Sauteed Cauliflower with Beets

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Blanched Carrots and Carrot tops with Sesame Dressing