Sauteed Root Vegetables and Tempeh!!

For Lunch

Brown Rice

with 

caramelized Onions

-

White Navy beans Cooked with Mustard and Salt

-

Sauteed Root Vegetables Squash, Carrot, Beets, Onions, Rutabaga, Parsnips

-

Blanched Cabbage

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For Dinner

Brown Rice

-

Tempeh 

-

Blanched Broccoli and Kale

-

Rutabaga Shoyu Pickles 

-

Miso Soup