eating our way into the New Year

Yay we made it a week into the New Year!! 

and for a New Year celebration Ionia did our usual thing of Feasting and Dancing!

For Lunch 

we had 

Brown Rice

-

Blanched Bok-Choy

-

Tempeh that has been pan fried and cooked down in shoyu dashi

-

Miso Scallions 

~~~~~~~~

For Dinner

Fried Linguini 

fried with

white Mushrooms

Tofu

Fresh Basil

-

Salad

with 

Lettuce

Olives

Cucumbers

Tomato