Monday, February 24, 2014

Full Moon! Deep Fried Burrito and Salsa

For Lunch
Sweet Vegetable Millet
-
Blanched Collard Greens
-
Brown Rice Kayu Bread with a Sesame Miso Spread 

~~~~~~~~

For Dinner
Deep Fried Black Bean Burritos
-
Salsa made with Tomatoes, Red Onions, Lime Juice, Parsley, Salt 
-
Spanish Rice with Onions Sauteed with Turmeric and tomatoes and salt, Corn and Parsley.
-
Guacamole with Salt and Lime juice, and Minced Onions
-
Corn Chips 
-
Salad with Green Olives, Sprouts, Roman lettuce 

~~~~~~~~~

Strawberry Kantan with a Rice milk pudding on top 
and Roasted Pecans 








1 comment: