Tofu Sushi

For Lunch

Polenta cooked with Rutabaga 

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Pressed Salad with Napa cabbage and Apple

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Fried Kidney Beans with Garlic

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Miso Soup

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For Snack 

Corn Bread with Blueberries

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For Dinner

Brown Rice Sushi with 

Avocado  

Fried Tofu

Scallions

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Blanched Broccoli

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Split pea Soup