Haines Day 2

For our second day in Haines Alaska we got to teach a little cooking class for Lunch.

 For Lunch

Polenta 

with Roasted Almonds and Baked Yams 

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Blanched Veggie Salad 

with Broccoli and Red Onions and Brussels Sprouts, and Lemons 

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Sauerkraut 

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Black Bean soup with Corn and Carrots and Onions

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Apple Burritos for Dessert 

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For Dinner

Pasta with Onions and Tomatoes and Basil

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Steamed Kale

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Sourdough Bread