Pan Fried Dumplings

For Lunch

Buckwheat 

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Natto

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Hijiki

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Sauteed Nappa cabbage and Dandelion greens

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For Dinner

Brown Rice

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Sesame Gomo Dofu

with a Shoyu Ginger Garlic Sauce

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Pan Fried Dumplings with Rice noodles and Kimchi 

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Nishime Daikon