Soba

 For Lunch

Soba Noodles and Broth 

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Pressed Salad 

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Nori

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Roasted Sunflower Seeds
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Leftover Gyoza fillings

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For Dinner
Polenta
cooked on top of Baked Squash then flipped over
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Blanched veggie Salad Broccoli,Carrots,Cabbage,
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Black Bean Soup with Corn and Cilantro