2nd day of the Summer Conference

For Lunch

Oat Rice 

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Umeboshi Soup

with Mango Peanut Pickles

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Black Soybean 

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Carrot and Tops with Sesame Seeds

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Pressed Salad

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For Dinner

Wild Rice 

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Carrot Pickles

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Fried Fu with Squash 

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Sautéed Greens Dandelions, Green Beans, Mungbeans sprouts 

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Daikon Dressing withTofu, Rice Syrup, Almond Butter