Sunday, August 10, 2014

7th day of the Kushi Summer Conference/ Vegan Egg Rolls and Christina brings Chocolate!

 For Breakfast 
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Pearl Barley Porridge 
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Apple Slices
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Steamed Kale
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Bread with Peanut Butter and Raspberry Jam
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For Lunch
Tortillas Wheat and Corn
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Brown Rice 
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Falafels 
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Tofu Sauce 
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Hummus 
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Steamed Carrots and Daikon
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Blanched Kale
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Coleslaw sort of Salad with Cabbage, Carrots, Grapes, Olive Oil Dressing
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Cooking Class "The Heart of the Matter" with the lovely Christina Pirello  

Quinoa Salad with Red Onions, Carrots, Parsley, Celery, Walnuts, 
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White Cannelloni Beans with wilted bitter Greens 
Garlic, Onion, Red Pepper Flakes, Artichoke Hearts, Daikon Greens
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Chocolate covered Strawberries 

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For Dinner
Deep fried Vegan Egg Rolls with Vegetables and Seitan inside
with a Peanut Butter Dipping Sauce
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White Rice and Brown Rice cooked together
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Blanched Kale
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Steamed Tofu with Shoyu and Ginger
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Wakame Salad with Noodles and Carrots 
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Kimchi 
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For Dessert 
Sweet Adzuki paste Delight with Orange, and Toasted Almonds















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