Thursday, October 30, 2014
Roasted Carrots
For Lunch
Brown Rice
-
Sesame Butter
-
Turnip Pickles
-
Blanched Kale and Carrots
-
Squash Soup
~~~~~~~~~~~~~~~~
For Dinner
Millet
-
Radish Pickles
-
Roasted Carrots
-
Blanched Broccoli and Cauliflower with Dressing
-
Fried Hijiki
-
Pumpkin Seeds
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment