Brown Rice and Nishime

Second to last day in Europe. made a point to relax and not do much except cook and eat duh!

For Lunch

Long Grain Brown Rice

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Natto prepared with Mustard, Shoyu, and Scallions 

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Nishime with Onions, Squash, Carrots, and deep-fried  Tofu

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Blanched Salad with Daikon, and Bok-Choy 

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For Dinner

Spagetti with Sautéed Broccoli and Carrots and Tofu

and Tomato Sauce