Tuesday, December 30, 2014

Home Grown Barley


For Lunch 
our home grown Barley!
-
Daikon Shoyu Pickles
-
Hijiki with Carrots
-
Baked Parsnips with Caramelized Onions
-
Blanched Broccoli
-
Miso Soup
~~~~~~~~~~~~~~
Sweet Vegetable Corn Porridge with Carrots and Squash
-
Sautéed Napa Cabbage and Parsly 
-
Pressed Salad with Cabbage and Carrots






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