Barley Porridge

For Lunch
Brown Rice
-
Umeboshi Daikon Pickles
-
Blanched Collards
-
Kooglie wooglies
(deep fried leftovers)
made with leftover Rice and Onions and Carrots
-
SplitPea Soup
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For Dinner
Sweet Veggie Barley Porridge
-
Sautéed Bok-Choy
-
Napa Cabbage Lemon Dill Pressed Salad