Wednesday, February 11, 2015

Lotus Root Chips

For Lunch I was so happy to be invited to have lunch with a very good friend of mine Fatim Kramer. For Lunch
Lotus Root Chips
-
Split Pea Soup with Bread Croutons and Lemon
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Brown Rice 
(watch and learn how to make Brown Rice here)
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Roasted Sunflower Seeds
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Blanched Collard and Snap Peas with a Parsley Tahini Dressing
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Udon fried with Carrots and Onions and Shitaki 
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For Dinner
Long Grain Brown Rice 
-
Boiled Broccoli
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Fried Adzuki Bean
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Clear broth soup with Carrot and Turnips and Scallions 








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