Cooking Class Food

 For a cooking class that we did in Kenai 

we made

Brown Rice

(watch and learn how to make brown rice here)

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Nishime with Squash, Carrots, Onions, and Rutabaga 

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Cucumber Pickles

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Blanched Broccoli and Napa Cabbage with a Sesame Sauce

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Lentil Soup