Saturday, October 03, 2015

Back in the Kitchen!

 For the last month I have been living with my dad so I could cook for him. Which has been a big change. unfortunately I had to drop a lot of things in my life (like this blog) to adjust to the new routine. 
I have been really enjoying cooking in smaller quantities unlike normally cooking for the whole 30to 50 people in the community. I have been able to experiment more and that has been fun. 
And I want to share that with everybody again! 

For Lunch
Adzuki Bean Brown Rice
(watch and learn how to make Brown Rice here)
Garnished with Roasted Sesame Seeds
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Onion Shoyu Pickles
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Nori
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Kimpira made with Carrots, Burdock, and Ginger
(watch and learn how to make Kimpira here)
-
Blanched Vegetable Salad with Cabbage, Radishes, and Collard Greens. 
with a Olive Oil, Lemon, salt Dressing. 
-
Noodle shoyu Ginger Broth garnished with Cilantro

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For Dinner
Soba Noodle
-
Vegetable stirfry with Onions,Cauliflower, Cabbage, and a bit of Wakame, and Kudzu to thicken it.
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Pan Fried Tofu
(watch and learn how to make Tofu here)
-
Steamed Broccoli








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