Thursday, October 08, 2015

Brown Rice and Natto.


For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Natto mixed with Mustard and Shoyu
(watch and learn how to make Natto here)
-
Left over Fried Black Eyed Peas
-
Blanched Kale and Brussels Sprouts
-
Kimpira with Carrots and Burdock
(watch and learn how to make Kimpira here)
-
Squash Soup
~~~~~~~~~~~~~~~~~~~~
For Dinner
Tempeh Sushi 
made with Tempeh, Cucumber, Carrots, and Umeboshi paste 
-
Tofu Sushi
made with Tofu, Cucumber, Carrots and Umeboshi
(watch and learn how to make Tofu here)
-
Blanched Collard Greens, and Kohlrabi 







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