Wednesday, March 30, 2016

Sprout Salad

 Spring Sprouts! At the long house today for lunch there was a amazing sprout carrot salad. which is so exciting after months of winter. to have fresh little baby sprouts! 

For Lunch
Adzuki Bean Brown Rice
(watch and learn how to make Brown Rice here)
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Sprout Salad with grated Carrot and creamy Dressing
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Sautéed Broccoli
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Roasted Carrots
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Kimchi
 (Our Kimchi is finally ready and it is so good! everyone should make kimchi or some kind of pickle at home)
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Bancha Tea
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Brown Rice
-
Kinpira with Carrots, and Burdock
(watch and learn how to make Kinpira here)
-
Blanched Collard Greens
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Red Lentil Soup








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