Quinoa Salad

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Toasted Almonds 

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Kimchi

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Steamed Broccoli

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Baked Chickpea Beet Patties with Cucumber Dill Tofu Sauce

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For Dinner

Quinoa Salad with Radishes marinated in Umeboshi Paste and Mustard, Cucumbers, Lettuce, Cherry Tomatos, Parsley, and a Lemon, Salt, Olive Oil, Rice Syrup Dressing.

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Boiled Corn

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Sautéed Arame with Tempeh, Onions, and Tahini