For dinner:
Salad with raisins and pecans.
Qunoa with tahini.
- brown rice.
Fried sweet lentils.
Blanched veggie salad.
Ginger clear broth soup.
For dinner.
Fried black turtle beans.
Raw salad.
Blanched veggie salad.
For lunch.
Millet.
Sautéed bok-choy.
Pickled raddish.
Tahini scallion miso.
For dinner.
Veggie fried rice.
Blanched bok-choy.
Black bean broth.
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