For Lunch we had
Brown rice with gomashio.
Lentils with Kubocha squash.
Blanched kale.
Corn muffins.
For Dinner I made
Fried Qinoa with purple cabbage, onions, carrots, sesame seeds oil, shoyu.
Pressed salad.
Blanched kale with a miso garlic ginger onion kudzu dressing.
Nishime squash.
Leftover lentil soup with onion, ginger, garlic.
I am honestly say that i am tired from diets, your dish looking really delicious and amazing. I think that we would easily bake it as well.
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