Eating in a Community

 I was so happy when the lunch was ready and I saw what we were having!

It is exactly what I wanted on a sunny winters day!

For Lunch we Had

Blanched Daikon Greens

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Soft Buckwheat with Onions

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Daikon root Pickles

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Miso Soup

For Dinner we Had

Squash and Carrots Sauteed up to a soft sweet Mush! 

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Brown Rice with Shoyu Onion Pickles

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Blanch Vegetable Salad with a Tahini Dressing

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Lentil Soup

And a Dinner we had the other day

Noodles and Broth!