Yesterday we Had for Lunch
Bulgar cooked with Caramelized Onions
-
Blanched Kale
-
Squash, Cabbage, Carrot Nishime
-
Clear Broth Ginger Soup with Daikon and Dulse
-
For Dinner
Noodles and Broth
With Blanched Kale
-
Udon Noodles
-
Shoyu Kombu Broth
-
Squash Tempura and Carrot Onion Tempura Nest
_
No comments:
Post a Comment