I have figured out how to make little mood boards to go along with my food pictures and I am just going crazy with it!!! tell me when it gets a bit much,
I can't not take a picture of every little thing these days, all day people are giving me funny faces, but it's OK I don't care!!
For Lunch we Had
Brown rice with Quinoa
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Black Sesame Seed Gomashio
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Kinpira made from Carrots, Yams, Daikon, Ginger
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Kidney Beans
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Blanched Napa Cabbage
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For a Afternoon Snack I made Some
Soba Noodles
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For Dinner we Had
Millet
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Stir Fry Kudzu Vegetables
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Shoyu Pickles
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