Ohagis (Sweet rice balls cooked with chestnuts and rolled around in Chopped Almonds)

Happy February everybody!

it is not even close to spring here in Alaska, still tons of snow and very cold. but the sun is rising earler and setting later yay!

I have a new cooking video almost set to upload, I just need to get some music for it, then I will upload it!

For Lunch we had

Brown Rice with Umeboshi Plum

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Arame cooked with Carrots,Cauliflower,Onions

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Blanched Broccoli and Cabbage

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Soba Noodle Soup with Scallions 

For Dinner 

Ohagis

 (Sweet rice balls cooked with chestnuts and rolled around in Chopped Almonds)

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Carrot,Brussels Sprouts,Onions Nishime

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Raw Salad with a Tahini Mustard Dressing

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Miso Soup